What we like about Tripathi's concept is that it extends beyond aesthetics. The proposed menu focuses on high-quality coffee, with an emphasis on skilled preparation. The concept envisions baristas trained to craft a range of coffee drinks, from simple espressos to more complex beverages. No chai though, at this time.

The Crownista concept is designed to elevate the typical café visit, positioned more as a versatile space suitable for morning coffee runs, casual meetings, or solo work sessions.

While Crownista Coffee Co. is currently a concept, it represents Tripathi's vision for a café that could stand out in a crowded market. The design aims to create a memorable brand identity and customer experience in the competitive coffee shop industry. Sign us up for a visit when this goes live.